Chickened out
JEWISH MasterChef finalist Jonathan Daddia was cooked off the hit show this week after failing to please the judges in his ninth elimination challenge.
JEWISH MasterChef finalist Jonathan Daddia was cooked off the hit show this week after failing to please the judges in his ninth elimination challenge.
Daddia’s attempt at a tricky squab dish was less than impressive, with the meat undercooked and the broth too “medicinal” resulting in his booting off the show just a week from the final.
The Moriah College graduate, who cites French as his favourite cuisine hopes to ultimately open a traditional French bistro in Sydney’s Eastern suburbs.
Among the highlights of Daddia’s MasterChef journey was a trip to London where he met and cooked for his food hero Heston Blumenthal and, together with fellow contestant Callum Hann, enjoyed a private cooking class with Jamie Oliver.
The show’s finale will screen on July 25.
PHOTO: Jonathan Daddia. Photo: Fremantle Media
comments